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Umbria - Italy, Europe
To many travellers, Umbria is at first defined in relation to other, more
familiar neighbouring parts of Italy. Tuscany, a region twice as large, lies on
its northwest border. Mighty Rome is due south, fed by the great Tiber River
whose headwaters have their source in Umbria’s rocky peaks.
Those who justifiably love this landlocked region in the very heart
of Italy remain quite contented for it to play second fiddle. That merely
leaves Umbria all the more unspoiled and uncrowded, a treasure trove awaiting
discovery only by truly discerning souls. And, oh, what treasures! Ancient
castles and venerable monasteries rise from green hillsides populated with the
most enchanting little towns. Close by Lago Trasimeno, the nation’s largest
lake, the city of Perugia showcases Etruscan and Roman ruins, a
red-and-white-marble Gothic cathedral, and elegant Renaissance buildings. You
can visit the charming village of Assisi, both the birthplace and the final
resting place of Saint Francis. Or you can ramble through woodlands so dense
they seem enchanted, along sparkling streams, or through fields and vineyards
every bit as beautiful and sun-kissed as Tuscany’s far more heralded (and far
more tourist-trodden) landscape.
Of course, such rural pleasures promise a cuisine of rare bounty.
You’ll discover some of Italy’s finest restaurants in Umbria, featuring a
down-to-earth yet refined cuisine famed for its fresh and cured pork, robust
pastas, freshwater fish, and, most of all, highly prized black truffles that
lend their seductive perfume to many dishes. Umbrian wines have won renown well
beyond the region’s borders, including refreshing white Orvieto and the fine
red Torgiano Rosso, along with versions of more widely known non-Italian
varietals as Chardonnay, Cabernet Sauvignon, and Pinot Noir.
Indeed, it would take many days to savour all the rare experiences
that Umbria so modestly offers. But just such rewards do await those souls who
are wise enough to follow the less beaten path to Italy’s heartland.
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